“Sija” is a story about strength, growth, and togetherness.
We are redefining Lithuanian cuisine through a refined zero-waste approach.
Striving to balance the past and the present, the sustainability of nature and the precision of modern gastronomy.
We work with local farmers, choose seasonal products, and respect their origins — this is how our dishes are born, telling the story of Lithuanian cuisine in a contemporary way.
Every plate is a tribute to people, nature, and time. It is our way of showing that sustainability can be delicious, and simplicity can be exceptional.
Traditions
Sustainability
Local seasonal products
WHO ARE WE?
We strive to balance past and present, the sustainability of nature and the precision of modern gastronomy.
We work with local farmers, choose seasonal ingredients, and honor their origins – this is how our dishes are born, telling the story of Lithuanian cuisine in a contemporary way.
Each plate is a tribute to people, nature, and seasons. It is our way of showing that sustainability can be delicious, and simplicity can be extraordinary.
THE CHEF
Rokas Vasiliauskas is the founder and head chef of SIJA, creating dishes inspired by a deep love for his homeland.
After studying in the United Kingdom and gaining experience in restaurants across the UK, Spain and Denmark, Rokas returned to Lithuania with a clear vision: to create a restaurant that would showcase the richness and potential of Lithuanian gastronomy. Today, every dish at SIJA is crafted to tell a story about our land, its seasons and the people behind them.
His philosophy is rooted in a simple belief: there is no place like home. Every ingredient has a story, which is why every dish begins with the people behind it – the farmers, the fishermen and the wild nature that surrounds us.
A significant part of Rokas' professional journey has been dedicated to butchery and sustainability. His belief that every animal deserves complete respect has become one of the core principles of his work. For him, respect for an ingredient begins with the responsibility to use it in its entirety.
Rokas draws inspiration from Lithuania's changing seasons, mornings spent wandering farmers markets, childhood memories, wild plants and the art of fermentation. Through his cooking, he reveals just how refined, expressive and distinctive contemporary Lithuanian cuisine can be.
"Food is more than flavour. It is stories, connections and respect for the land where everything begins."
— Rokas Vasiliauskas
CONTACT US
info@restaurantsija.lt
Nepriklausomybės aikštė 5, Kaunas
+37068308555
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